Dillon Consulting Limited presents: “Greenhouse Gases and Food” – a webinar

I know greenhouse gases (GHGs) come out of the tailpipe when I drive, but I work in food security and I am concerned about:

• Where do food organizations emit GHGs?
• How can we measure our emissions?
• How can we mitigate our emissions?

The Dillon team will answer these questions and more in a webinar that teaches the basics of greenhouse gas (GHG) accounting: “Greenhouse Gases and Food”.

The purpose of “Greenhouse Gases and Food” is to help food security organizations gain an understanding of GHG inventories, identify mitigation methods, and learn how to set targets to reduce emissions.

In this webinar you will learn:

• What GHGs are
• Types of GHG emissions
• Sources related to food organizations
• How to set reduction targets
• Tools that you can use to measure your GHG emissions

“Greenhouse Gases and Food” is sponsored by Dillon Consulting as part of our Million Meals Campaign, and is free to participants.

The webinar will be held on Thursday, March 31, 2022 at 11am Pacific / 1pm Central / 3pm Atlantic.

Click here to learn more and to register

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